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1. Chicken Satay GF
Marinated in a blend of Thai herbs & coconut milk curry. Skewered and grilled. Served with homemade peanut sauce. (6)
2. Po Pia Sod (Fresh Spring Rolls)
(3) Wrapped in rice paper & filled with carrots, cucumber, cilantro, lettuce, rice noodles, shrimp and chicken. Served with sweet & tangy sauce.
3. Po Pia Tod (Fried Spring Rolls)
(6) Fried spring rolls filled with ground chicken, glass noodles, shredded carrots and cabbage. Served with sweet Thai plum sauce.