This homemade stir-fried noodle recipe is a quick and flavorful dish packed with colorful vegetables, tender protein, and a savory sauce that ties everything together.
Perfect for weeknight dinners or a fun meal with friends, it pairs wonderfully with a fresh side salad or spring rolls.
Homemade Stir-Fried Noodles
This homemade stir-fried noodle recipe is a quick and flavorful dish packed with colorful vegetables, tender protein.
Equipment
- Large wok or non-stick skillet
- Medium-sized pot (for boiling noodles)
- Cutting board and knife
- Mixing bowl
- Tongs or spatula
Ingredients
For the Noodles
- 8 oz fresh or dried noodles (e.g., egg noodles, rice noodles, or udon)
- 2 tbsp vegetable oil (canola or sesame oil recommended)
For the Protein (Optional)
- 1 cup sliced chicken, beef, tofu, or shrimp
Vegetables
- 1 cup shredded cabbage
- 1/2 cup julienned carrots
- 1/2 cup sliced bell peppers (any color)
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1/2 inch fresh ginger, grated
Sauce
- 3 tbsp soy sauce (low sodium preferred)
- 2 tbsp oyster sauce (or hoisin sauce for a vegetarian option)
- 1 tbsp dark soy sauce (optional, for deeper color and flavor)
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- 1/4 cup chicken or vegetable stock (optional, for extra sauciness)
Garnishes
- Sesame seeds
- Additional green onions (sliced)
Instructions
- Prepare the Noodles: Cook the noodles according to package instructions until al dente. Drain and toss with a teaspoon of sesame oil to prevent sticking. Set aside.
- Cook the Protein: (Optional) Heat 1 tablespoon of oil in the wok over medium-high heat. Add your protein choice and stir-fry until cooked through. Remove and set aside.
- Stir-Fry the Vegetables: In the same wok, heat the remaining 1 tablespoon of oil. Add garlic, ginger, and green onions. Stir-fry for 30 seconds until fragrant. Add cabbage, carrots, and bell peppers. Cook for 3-4 minutes until the vegetables are tender but still crisp.
- Combine Everything: Return the protein to the wok. Add the noodles and toss to combine. Pour the sauce over the mixture and stir well to coat evenly. Stir-fry for another 2-3 minutes.
- Garnish and Serve: Sprinkle with sesame seeds and additional green onions. Serve hot.
Video
Notes
Cooking Tips
- Noodle Choice: Use fresh noodles for a chewier texture, or dried noodles if that’s what you have on hand. Ensure not to overcook them.
- Customizable Veggies: Feel free to add other vegetables like snap peas, broccoli, or mushrooms.
- Sauce Consistency: Adjust the sauce by adding more stock if you prefer a saucier dish.
- Protein Alternatives: Use any protein you like or make it vegetarian with tofu or tempeh.
Summary
Delicious, customizable, and ready in just 30 minutes, these homemade stir-fried noodles are a perfect addition to your recipe collection. Give it a try, and make it your own!