If you’re a fan of Thai curries, Khao Soi is one of those dishes that you shouldn’t miss. It’s not as widely known outside of Thailand as dishes like Pad Thai or Green Curry, but in Northern Thailand, it’s one of the most iconic local meals. This bowl of curry noodle soup is rich, savory, … Read more
Thai food is something special. It’s not just about the flavors (though, let’s be honest, they are incredible). It’s a whole experience aromatic herbs, fresh ingredients, bold spices, and a perfect balance of sweet, sour, salty, and spicy. But beyond taste, Thai cuisine packs some serious nutritional benefits. I’ve been obsessed with Thai food for … Read more
Khao Soi is a rich and aromatic Thai coconut curry noodle dish, perfect for those craving something hearty and full of flavor. This Northern Thai specialty combines tender chicken, creamy coconut milk, and a medley of spices, topped with crispy noodles for texture. If you’re looking for something similar, check Gaeng Daeng. Serve it with … Read more
Gaeng Daeng, also known as Thai Red Curry, is a rich, aromatic dish packed with the perfect balance of sweet, savory, and spicy flavors. Made with creamy coconut milk, bold red curry paste, and tender proteins or vegetables, this dish is a staple in Thai cuisine. Serve it over steamed jasmine rice for a comforting, … Read more